Discover our carefully curated selection of culinary delights
Three varieties of toasted bread with fresh toppings
Crispy fried calamari with marinara sauce
Fresh mozzarella, tomatoes, and basil with balsamic glaze
Mushroom caps filled with herbs and cheese
Premium beef patty with artisanal toppings and fries
Fresh Atlantic salmon with seasonal vegetables and lemon butter
Wood-fired pizza with truffle oil, mushrooms, and arugula
12oz ribeye with garlic mashed potatoes and asparagus
Classic Italian pasta with pancetta, egg, and parmesan
Breaded chicken breast with marinara and melted mozzarella
Classic Italian dessert with espresso and mascarpone
Warm chocolate cake with molten center and vanilla ice cream
Vanilla custard with caramelized sugar crust
New York style cheesecake with berry compote
Red or white wine by the glass
Selection of local craft beers
Our mixologist's special creation
Orange, apple, or cranberry juice